High Heel Cookies!!!

Nutter Butter cookies, Tootsie Rolls and decorative nonpareils candy. 

 
I had to soften all the Tootsie Rolls in the microwave and shape the tiny heel & toe pieces. Warm a plate in the microwave and touch the bottom of the decorative candy to the bottom until slightly melted. Set on front of tootsie roll.
PS. For the heel, you can also use a Hershey Kiss.

Are you ready for some FOOTBALL!?

Ingredients:

  • 24 large fresh strawberries
  • 8 ounces chocolate candy coating
  • 1/4 cup white candy coating or white chocolate chips

Step 1-Prepare a baking sheet by lining it with waxed paper

Step 2-Wash the strawberries and pat them dry. Make sure they’re truly dry and don’t have any wet patches, otherwise you’ll have trouble dipping them.

Step 3- Melt the chocolate candy coating in the microwave, stirring after every 30 seconds until it is smooth and fluid.

Step 4-Hold a strawberry by the stem and dip it in the chocolate until it is almost entirely covered. Hold it over the bowl and let the excess drip back into the bowl, then scrape the bottom against the lip of the bowl. Place the berry on the prepared baking sheet.

Step 5-Repeat the process until all of the strawberries are covered with chocolate. Refrigerate the tray until the chocolate is set, for about 15 minutes.

Step 6- While you’re waiting for the chocolate to harden, melt the white chocolate. Pour it into a paper cone or plastic baggie with a small hole cut in the corner.

Step 7-Draw a white chocolate line around the top and bottom of a strawberry, then add the white “laces” in the middle to make it look like a football. Repeat until all of the strawberries are decorated. Let the white chocolate harden completely.

Pumpkin Puffs

 

Ingredients:

  • 1/2 cup light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup white chocolate chips
  • 3 1/2 cups Reese’s Puffs cereal

 

Step 1-In a large pan melt corn syrup and sugar on medium high heat until sugar is dissolved. Turn off the heat and stir in peanut butter, white chocolate chips, and orange food coloring. Add the orange food coloring to desired color. I like the Wilton brand colors because they are very bright. You want to mix it quickly so that it doesn’t cool down too fast. If it does cool down too fast turn the heat back on for a second. Stir in the Reese’s Puffs and coat as well as you can. Don’t worry, when you form your pumpkins it will get more incorporated.

Step 2-Let the mixture cool slightly.

Step 3- When it is cool enough to handle start making golf sized pumpkin balls, forming well with your hands.

Step 4-Form them around the pretzel sticks for pumpkin stems. Place on waxed paper to set.

Step 5- Quarter the green gumdrops and use two slices for the pumpkin leaves.

 

Adorable SIMPLE Pumpkin Cake

Sweet Little Thang for the day! Think amazing cakes are out of your element? Think AGAIN! Have a bundt cake pan? You have a pumpkin cake! Make two cakes and place one on top of the other. You can make the stem out of fondant, tootsie rolls, or depending on how large the center is, an upside down, flat bottomed, ice cream cone! Easy right!?