Depending on the size of your rectangle container, ingredient amounts will vary.
You’ll need at least 30 large chocolate bars to melt down.
Also at least 6 packages of vanilla wafers.
Cut out the Kit Kat letters, backwards, out of a thick material and secure to the bottom of the container.
Melt down the chocolate. Fill the container about an inch.
Start layering the wafers about a half inch in from sides and an inch in from the ends. Stack 5 or 6 wafers high.
Once all wafers are placed, carefully pour the remaining chocolate into the container. Make sure no wafers are peaking through.
Place in fridge overnight or at least 8 hrs to harden.
Carefully turn over after completely set and enjoy!!!!